Mozzarella – Block Fresh
General Information
Quality Analysis:
For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible.
Chemical Analysis:
- Moisture % 43% max
- FDW % 45% approx
- PH at 3 weeks 5.5 – 5.8 max
- PH at 24 hours 5.5 – 5.8 max
- Salt % 1.5% max
- Color White, or very pale cream
- Microbiological Analysis:
- Coliform /g Absent/0.01g
- E.coli / 0/01g Absent/0.1g
- Listeria mono /25g Absent/25g
- CPS/0.1g Absent/0.01g
- Yeast surface Absent/0.1g
- Mould surface Absent/0.1g
- Lactobacillus Absent/0.1g
- Salmonella Absent/25g
Packaging:
- 12kg carton.
- Temperature:
- Hard frozen at –18 Deg C
DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE
Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional
Our CNF Price includes the following Charges-
- Ocean freight cost -$1400 (may change according to country / Port)
- Origin Terminal Handling Charge -$238
- Port Service Charge -$77 –
- Equipment Handling Charge -$40
- Security Levy cost -$19
- Shipping Line Documentation Fee -$70
- Handling / Documentation cost -$75
- Export Customs Clearance cost -$45
- Pre-Receival Advice Fee -$25
- CMR Fee -$15
- Inspection cost -$82
- Certificate of origin cost -$50
- HEALTH CERTIFICATE cost -$60
- CERTIFICATE OF ANALYSIS -$60
- Freight & Surcharges are subject to change without notice
Payment terms:
- 100% TT Payment OR
- 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)